How do we transform our linear, “take-make-waste” economic and cultural system into one that safely and equitably uses the resources it has?

In many ways, everyone is still learning how to effectively make that change. It’s no small, easy shift. Sure, it means eating less meat and saying no to plastic straws. But it also involves a renewable energy system that’s affordable for homeowners and renters; a food system that emits less carbon and methane than it creates while ethically treating farmers, workers and animals; and a waste management system capable of helping companies and cities take meaningful action on single-use plastic and packaging.

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